ROTKÄPPCHEN FRUITSECCO POMEGRANATE:
Measure out the smoothie and pour into the glass. Add three ice cubes and the gin.
Tear the mint leaves from the stem and place 5–6 leaves in the glass.
Add the Rotkäppchen Fruitsecco Pomegranate and another three ice cubes. Garnish with a further 3–4 mint leaves.