Place the raspberries in a bowl. Cut the pineapple into small pieces and add to the bowl.
Squeeze out the juice from the lime, mix with the raspberry syrup, pour over the fruit and refrigerate until serving time.
Spoon the fruit mixture into tall glasses or cocktail glasses, add the ice cubes or crushed ice and top up with Rotkäppchen Rosé Sec.
To garnish, place a fruit kebab made of pineapple and green pineapple leaves in the glass.