Strawberry and Rhubarb Cocktail

Ingredients (makes 6 glasses)

250 g
strawberries
3 tbsp
lemon juice
100 ml
rhubarb syrup
Rotkäppchen Rosé Sec

Preparation

  1. Rinse the strawberries in cold water and keep a few of the most attractive ones to use for the garnish.
  2. Tear off the lemon balm leaves, cut the strawberries into pieces and puree the leaves and fruit with a hand-held blender. Stir in the lemon juice and rhubarb syrup.
  3. Pour the mixture into an ice-cube tray. 
  4. To serve, place 3–4 fruit ice cubes each into tall glasses.
  5. Place a strawberry and a lemon balm leaf on the rim of each glass. Fill up the glass with Rotkäppchen Rosé Sec.

We recommend enjoying this recipe with:

Rotkäppchen Rosé Sec


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