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ROSEMARY GRAPEFRUIT

Ingredients (for four glasses of approx. 530 ml)

2	organic grapefruit
4	sprigs of rosemary
1	bottle (750 ml) of Rotkäppchen Demi Sec
	Ice cubes

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Preparation

Halve one grapefruit and squeeze. Pour the juice through a fine sieve. Wash the remaining grapefruit with hot water, pat dry and cut into thin slices. Wash the rosemary and pat dry.
Divide the grapefruit juice between the glasses. Add some grapefruit slices, one rosemary sprig and 4-5 ice cubes to each glass. Top up with the remaining Rotkäppchen Demi Sec and serve immediately.

Preparation time approx. 10 minutes.
Approx. 840 kJ, 200 kcal per glass. P 0 g, F 0 g, CH 17 g

Image notation Rotkäppchen by Food & Foto Experts