ROSÉ ROYAL FIZZ
Preparation
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Wash the lemons and pat dry. Peel using a zester.
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Halve and squeeze the lemons.
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Stir together the lemon juice, gin and syrup.
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Fill each glass with 3 or 4 ice cubes. Divide the gin mixture between the glasses.
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Top up with Rotkäppchen Rosé Sec. Decorate with lemon zest.
Preparation time approx. 15 minutes.
Approx. 670 kJ, 160 kcal per glass. P 0 g, F 0 g, CH 16 g
Image notation Rotkäppchen by Food & Foto Experts
