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ROSÉ ROYAL FIZZ

Ingredients (for four glasses of approx. 150 ml)

2	organic lemons
100 ml	gin
75 ml	sugar syrup
200 ml	Rotkäppchen Rosé Sec
	Ice cubes

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Preparation

Wash the lemons and pat dry. Peel using a zester.
Halve and squeeze the lemons.
Stir together the lemon juice, gin and syrup.
Fill each glass with 3 or 4 ice cubes. Divide the gin mixture between the glasses.
Top up with Rotkäppchen Rosé Sec. Decorate with lemon zest.

Preparation time approx. 15 minutes.
Approx. 670 kJ, 160 kcal per glass. P 0 g, F 0 g, CH 16 g

Image notation Rotkäppchen by Food & Foto Experts