Raspberry Cocktail

Ingredients

8–10
raspberries (fresh or frozen)
1
sprig of mint with approx. 8 leaves
1 cl
raspberry syrup
1 cl
raspberry liqueur
0.1 l
Rotkäppchen Rosé Sec
Ice cubes

Preparation

  1. Puree the raspberries and place in a sparkling wine glass or a tall glass with the mint leaves.
  2. Add the raspberry syrup, the raspberry liqueur and the ice cubes, then top up the glass with Rotkäppchen Rosé Sec. 
  3. To garnish, place some raspberries and a mint leaf on the rim of the glass.

Tip for connoisseurs:

Also tastes great with Rotkäppchen Demi Sec.

We recommend enjoying this recipe with:

Rotkäppchen Rosé Sec


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