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Ingredients (for one glass)

8-10 raspberries (fresh or frozen)
1 sprig of mint with approx. 8 leaves
1cl raspberry syrup
0.1 l Rotkäppchen Désalcoolisé Rosé
  Ice cubes

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  1. Puree the raspberries and place in a sparkling wine glass or a tall glass with the mint leaves.

  2. Add the raspberry syrup and top up the glass with the ice cubes and Rotkäppchen Désalcoolisé Rosé.

  3. To garnish, place some raspberries and a mint leaf on the rim of the glass.

We recommend enjoying this recipe with:

Rotkäppchen Désalcoolisé Rosé


+49 34464 34-0 contact.international(at)rotkaeppchen-mumm.com