ALCOHOL-FREE MELON PUNCH
Preparation
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Remove the seeds from the melon and use a round vegetable cutter to cut out balls of various sizes from the fruit. Alternatively, cut the melon into cubes.
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Wash and thinly slice the limes.
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Place the lime slices, melon balls or cubes, cane sugar and rhubarb syrup in a punch bowl. Allow to stand and refrigerate until serving time.
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Add the ice cubes to the punch bowl and top up with Rotkäppchen Désalcoolisé Rosé. Add a few redcurrants to taste.
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To garnish, place a sprig of redcurrants or a slice of lime on the rim of each glass.
