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SUMMER FLIRT

Ingredients (for four glasses)

100 g fresh raspberries
100 g fresh pineapple (approx. 2 pieces or 1/2 a baby pineapple)
60 ml raspberry syrup
  Rotkäppchen Rosé Sec
  Ice cubes or crushed ice

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Preparation

  1. Place the raspberries in a bowl. Cut the pineapple into small pieces and add to the bowl.

  2. Squeeze out the juice from the lime, mix with the raspberry syrup, pour over the fruit and refrigerate until serving time. 

  3. Spoon the fruit mixture into tall glasses or cocktail glasses, add the ice cubes or crushed ice and top up with Rotkäppchen Rosé Sec. 

  4. To garnish, place a fruit kebab made of pineapple and green pineapple leaves in the glass.

We recommend enjoying this recipe with:

Rotkäppchen Rosé Sec

Kontakt

+49 34464 34-0 contact.international(at)rotkaeppchen-mumm.com