SUMMER FLIRT
Preparation
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Place the raspberries in a bowl. Cut the pineapple into small pieces and add to the bowl.
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Squeeze out the juice from the lime, mix with the raspberry syrup, pour over the fruit and refrigerate until serving time.
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Spoon the fruit mixture into tall glasses or cocktail glasses, add the ice cubes or crushed ice and top up with Rotkäppchen Rosé Sec.
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To garnish, place a fruit kebab made of pineapple and green pineapple leaves in the glass.
