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ROSEMARY GRAPEFRUIT

Ingredients (for four glasses of approx. 530 ml)

2 organic grapefruit
4 sprigs of rosemary
1 bottle (750 ml) of Rotkäppchen Cuvée Brut
  Ice cubes

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Preparation

  1. Halve one grapefruit and squeeze. Pour the juice through a fine sieve. Wash the remaining grapefruit with hot water, pat dry and cut into thin slices. Wash the rosemary and pat dry.

  2. Divide the grapefruit juice between the glasses. Add some grapefruit slices, one rosemary sprig and 4-5 ice cubes to each glass. Top up with the remaining Rotkäppchen Cuvée Brut and serve immediately.

     

Preparation time approx. 10 minutes.
Approx. 840 kJ, 200 kcal per glass. P 0 g, F 0 g, CH 17 g

Image notation Rotkäppchen by Food & Foto Experts

We recommend enjoying this recipe with:

Rotkäppchen Cuvée Brut

Kontakt

+49 34464 34-0 contact.international(at)rotkaeppchen-mumm.com