Halve one grapefruit and squeeze. Pour the juice through a fine sieve. Wash the remaining grapefruit with hot water, pat dry and cut into thin slices. Wash the rosemary and pat dry.
Divide the grapefruit juice between the glasses. Add some grapefruit slices, one rosemary sprig and 4-5 ice cubes to each glass. Top up with the remaining Rotkäppchen Cuvée Brut and serve immediately.
Preparation time approx. 10 minutes.
Approx. 840 kJ, 200 kcal per glass. P 0 g, F 0 g, CH 17 g
Image notation Rotkäppchen by Food & Foto Experts