LAVENDER AND WILDFLOWER HONEY
Bring the sugar, 100 ml water, honey and lavender flowers to the boil in a pot and leave to simmer for 1-2 mins. Pour the syrup through a fine sieve and fill into sealable container while hot. Seal the container and leave to cool.
Wash the lemon with hot water, pat dry and cut into thin slices. Add 4-5 tbsp of syrup to each glass. Arrange 1-2 lavender stems and lemon slices in the glasses. Top up with Rotkäppchen Rosé Sec and serve immediately.
Extra tip: The honey can be stored for several months in an airtight container.
Preparation time approx. 10 minutes. Cooling time approx. 2 hours.
Approx. 840 kJ, 200 kcal per glass. P 0 g, F 0 g, CH 22 g
Image notation Rotkäppchen by Food & Foto Experts