LAVENDER AND WILDFLOWER HONEY

Ingredients (for four glasses of approx. 280 ml)

100 g	sugar
150 g	runny wildflower honey
2 tsp	dried lavender flowers
1	organic lemon
4-8	dried lavender stems
1	bottle (750 ml) of Rotkäppchen Rosé Sec

Bring the sugar, 100 ml water, honey and lavender flowers to the boil in a pot and leave to simmer for 1-2 mins. Pour the syrup through a fine sieve and fill into sealable container while hot. Seal the container and leave to cool.
Wash the lemon with hot water, pat dry and cut into thin slices. Add 4-5 tbsp of syrup to each glass. Arrange 1-2 lavender stems and lemon slices in the glasses. Top up with Rotkäppchen Rosé Sec and serve immediately.

Extra tip: The honey can be stored for several months in an airtight container.

Preparation time approx. 10 minutes. Cooling time approx. 2 hours.
Approx. 840 kJ, 200 kcal per glass. P 0 g, F 0 g, CH 22 g

Image notation Rotkäppchen by Food & Foto Experts