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Ingredients (makes 4-6 glasses):

500g honeydew melon
500g canteloupe melon
500g watermelon
2 unwaxed limes
2 tbsp cane sugar
80ml rhubarb syrup
  Ice cubes
  Rotkäppchen Désalcoolisé Rosé

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  1. Remove the seeds from the melon and use a round vegetable cutter to cut out balls of various sizes from the fruit. Alternatively, cut the melon into cubes.

  2. Wash and thinly slice the limes.

  3. Place the lime slices, melon balls or cubes, cane sugar and rhubarb syrup in a punch bowl. Allow to stand and refrigerate until serving time. 

  4. Add the ice cubes to the punch bowl and top up with Rotkäppchen Désalcoolisé Rosé. Add a few redcurrants to taste.

  5. To garnish, place a sprig of redcurrants or a slice of lime on the rim of each glass.

We recommend enjoying this recipe with:

Rotkäppchen Désalcoolisé Rosé


+49 34464 34-0 contact.international(at)rotkaeppchen-mumm.com